Omega-3s and Cancer
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- Kim, J. J., Lim, S.-Y., Shin, A., Sung, M.-K., Ro, J., Kang, H.-S., et al. (2009). Fatty fish and fish omega-3 fatty acid intakes decrease the breast cancer risk : A case-control study. BMC Cancer, 9, 216 [click here].
- Suzuki, S., Akechi, T., Kobayashi, M., Taniguchi, K., Goto, K., Sasaki, S., et al. (2004). Daily omega-3 fatty acid intake and depression in Japanese patients with newly diagnosed lung cancer. British Journal of Cancer, 90, 787-793 [click here].
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