Omega-3s and Maternal-Child Health
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- Kendall-Tackett, K. A. (2010). Long-chain omega-3 fatty acids and women's mental health in the perinatal period. Journal of Midwifery and Women's Health, 55(6), 561-567 [click here].
- Lewin GA, Schachter HM, Yuen D, Merchant P, Mamaladze V, Tsertsvadze A, et al. Effects of Omega-3 Fatty Acids on Child and Maternal Health. Evidence Report/Technology Assessment No. 118. (Prepared by the University of Ottawa Evidence-based Practice Center, under Contract No. 290-02-0021.) AHRQ Publication No. 05-E025-2. Rockville, MD: Agency for Healthcare Research and Quality. August 2005 [click here].
- Strain, J. J., Davidson, P. W., Bonham, M. P., Duffy, E. M., Stokes-Riner, A., Thurston, S. W., et al. (2008). Associations of maternal long chain polyunsaturated fatty acids, methyl mercury, and infant development in the Seychilles Child Development Nutrition Study. Neurotoxicology, 29(5), 776-782 [click here].
- Williams, M. A., Frederick, I. O., Qiu, C., Meryman, L. J., King, I. B., Walsh, S. W., et al. (2006). Maternal erythrocyte Omega-3 and Omega-6 fatty acids, and plasma lipid concentrations, are associated with habitual dietary fish consumption in early pregnancy. Clinical Biochemistry, 39(11), 1063-1070 [click here].
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